Mackay Memorial Hospital x U+ Soft Patty Meals are designed by the professional team at Mackay Memorial Hospital and has four main features: 1. Safety: The product has undergone testing by THEi and meets IDDSI Level 5 , making it easy to swallow without the risk of choking. 2. Palatability: It is tailored to the taste preferences of Hong Kong people, thereby increasing the appetite of the elderly. 3. Convenience: The product is high-temperature sterilized and can be heated and consumed at room temperature, making it convenient to carry. 4. Promoting the concept of specialized dietary requirements: For individuals with swallowing difficulties or the elderly, the process of preparing soft meals is usually complex. As a result, they often look for porridge or pureed meals, which can lead to a decrease in appetite. The Mackay x U+ Soft Tender Pork Chop Meal is made from real foods and is suitable for the taste preferences of Hong Kong people. It provides a more delicious and nutritious food choice for individuals with swallowing difficulties or the elderly, promoting the concept of specialized dietary requirements 5 flavors: Sweet and Sour Pork, Taiwanese SanBei Stewed Chicken, Scallion Chicken, Braised pork and Creamy Salmon.