Blended by Sarah is an Australian-owned company delivering innovation in enteral nutrition through natural whole food solutions. Founded in 2018 in Brisbane by Sarah Thomas, the company emerged from her mission to provide safe, nutritious, and convenient meals for individuals with long-term feeding needs. Drawing on her background in hospitality, food manufacturing, and business, Sarah created a range of shelf-stable, commercially sterile blends free from preservatives, additives, and artificial sugars. Manufactured in Melbourne using mostly Australian-sourced ingredients and distributed from Brisbane, the products meet IDDSI levels 2 and 3, are listed on the NSW Health Enteral Feeding Contract, and are eligible for NDIS funding. The company currently supports more than 1,000 families across Australia and New Zealand in partnership with hospitals, clinicians, and distributors. Its seven blends – including Fragrant Chicken, Roast Pork, Vegetable Medley, and Berry Smoothie – are free from gluten, dairy, soy, eggs, and nuts. With a mission to create inclusive mealtime experiences, Blended by Sarah collaborates with dietitians, publishes resources like Blended: Sharing Recipes for Love and Food for Life, and delivers strong community impact through training, disability employment, and donations. Supported by Austrade, the company has begun exporting to Asia, positioning itself as a global leader in whole food enteral nutrition.