*Enzyme is specially designed for foods with high starch content that are difficult to make into soft meals (e.g. rice, pasta, udon, etc.) *Product benefit is not required to add water or only a small amount of water (i.e. it all depends on the moisture content of the ingredients). As such, it's an easy process to remove stickiness and liquefy the food ingredients. This simplify the most important starch related food and without dilution of its nutrition content when doing the softmeal preparation at home or elderly center. *With Miyagen's soft meal (no reheat) powder, most of the desired high-starch content's soft meal can be made easily.