Salted fish is a favorite among the elderly, yet it's often considered unhealthy and forbidden by younger generations due to its excessive bones. Chefs meticulously crafted this dish, hoping to ensure that seniors enjoy a favorite while ensuring the younger generation can enjoy it with confidence. This 1:190 ratio minimizes unhealthy ingredients, and the fish is prepared by first-cooking the fish and then slicing it, eliminating the risk of bones. The flavorful, salty flavor is refreshing yet smooth, never overly salty, ensuring a pleasant appetite for seniors. IDDSI Level 4